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Tutorials & Projects from Firecracker Designs By Pamela
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Eat Chocolate

January 20, 2010 By: Pamela Category: Card Art

Stamp sets used: Heart  Strings, and Got Chocolate?       Paper: plain white CS, a smidgen of Cosmo Crikett-Love Notes         Colors: Triart and Copics          Extras; red ribbon-JoAnns Etc, liquid glass (on hearts, and shine on frosting)

SOOO easy to make this little card.

-card base is standard A2 size

-cut a white mat 3.5 ” wide x4.25 ” long.  Cut this piece so you have one piece that is 2×3.5″ for the top, and use the other piece for the bottom panel

-punch out, or trace and cut out the file tag, and hand write the ‘To Do’ with black marker

-ink all the edges of the cs and card base with Cat’s Eye inks (love these little ink pads) in Dark Brown, and Chestnut Roan

-stamp the  saying on top panel, add  ribbon

-stamp the cupcake from the chocolate set, and then stamp the single heart and the swish from the heart strings set coming out from the cupcake (it would be fun to stamp again on white cs, color and  cut out then layer these peices with a pop dot! )

-color image with triart and copics (they play really well together!); match your heart color to your ribbon color

-layer the bottom panel on dp mat

- add liquid glass stuff to give it a nice shine

-let dry  and add to card base

-now send to one of your chocolate loving gfs!!

to-dotfti!

Pamela
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5 Responses to “Eat Chocolate”


  1. Carole Miller says:

    How cute is that. Thanks for a new idea.
    Carole

  2. Diane Jaquay says:

    How cute, love that little cupcake, and the swirlies you added :)

  3. Christina Davey says:

    I love it!! And eating chocolate is an important part of every day.

  4. Shelly Schmidt says:

    Fun card- great sentiment! Looks good enough to eat……!

  5. Karyn says:

    I am the chocolate loving friend :) LOL!



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